Liberation Bakery Wild Yeast Breads

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Liberation Bakery Wild Yeast Breads

21.00

Each 3-loaf punch card comes with ordering instructions. Liberation Bakery is the heartchild of mother/daughter duo Kathleen Busche and Ora Jewell-Busche. Their naturally “where the yeast runs wild” long-fermented sourdough makes breads with unique flavors that are highly digestible. Bi-weekly offerings include a variety of naturally leavened and traditional breads along with pastries, tea cakes, scones & cookies. Dairy-free options are usually available.

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